CookPal AI
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Chicken Ponzu Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 1 cup of soaked rice

  • Protein

    • 🍗 65g chicken thigh

  • Vegetables

    • 🥕 25g carrot, julienned
    • 🍄 50g shimeji mushrooms
    • 3 snow peas, sliced

  • Condiments

    • 35cc ponzu sauce

  • Other

    • 💧 Water as needed
    • 5g fried tofu, sliced

ÉTAPES

1

Julienne the carrot into 4cm strips. Trim the root of the shimeji mushrooms and separate them. Remove the strings from the snow peas and slice them diagonally.

2

Pat the fried tofu with a paper towel to remove excess oil and slice into 1cm strips. Cut the chicken thigh into small bite-sized pieces.

3

Add the soaked rice and ponzu sauce into the rice cooker. Add water up to the 1-cup mark, mix well, and flatten the rice. Layer the carrot, shimeji mushrooms, fried tofu, and chicken on top. Cook using the normal rice setting.

4

Place the snow peas in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 20 seconds. Drain the water.

5

Once the rice is cooked, add the snow peas and gently mix everything together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use high-quality ponzu sauce for a richer flavor.Soak the rice for at least 30 minutes before cooking for better texture.Adjust the amount of water based on your rice cooker instructions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.