Chicken Sauce Recipe

Name: Chicken Sauce Recipe
Total time: 10 min
Yield: 2 Portions
Ingredients: 💧 3 tablespoons of water; 🍅 2 tablespoons of ketchup; 1 tablespoon of gochujang; 🧂 1 tablespoon of soy sauce; 🧄 2 tablespoons of minced garlic; 1 tablespoon of chili powder; 1 tablespoon of oligosaccharide

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Chicken Sauce Recipe

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Sauce
- 💧 3 tablespoons of water
- 🍅 2 tablespoons of ketchup
- 1 tablespoon of gochujang
- 🧂 1 tablespoon of soy sauce
- 🧄 2 tablespoons of minced garlic
- 1 tablespoon of chili powder
- 1 tablespoon of oligosaccharide

ÉTAPES

Add all ingredients into a pan or pot.

Bring to a boil over high heat.

Reduce to low heat and simmer until thickened.

Your chicken sauce is ready to serve.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
30g
Glucides
1g
Graisses

💡 Astuces

Use fresh garlic for a more aromatic flavor.Adjust the amount of chili powder and gochujang based on your spice tolerance.Store leftover sauce in an airtight container in the fridge for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.