CookPal AI
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Chicken Shumai

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🍗 250g ground chicken

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 🥬 Sufficient amount of cabbage leaves

  • Wrapper

    • 10 shumai wrappers

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍬 1 tsp sugar
    • 🥢 1 tsp soy sauce
    • 1 tsp chicken broth powder
    • 1 tsp ginger paste
    • 1 tsp sesame oil

ÉTAPES

1

Place ground chicken in a bowl, season with salt and pepper, and knead until sticky.

2

Add minced green onion, sugar, soy sauce, chicken broth powder, ginger paste, and sesame oil to the chicken and mix thoroughly.

3

Line a microwave-safe plate with cabbage leaves, divide the chicken mixture into portions, wrap each with a shumai wrapper, and place on the cabbage leaves.

4

Sprinkle a small amount of water, cover loosely with plastic wrap, and microwave at 500W for 7 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cabbage leaves for better flavor.You can substitute ground chicken with ground pork for a different taste.Serve with soy sauce or chili oil for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.