
Chicken Skewers
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $10
Chicken Skewers
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🍗 1 piece chicken breast
- Some rice cakes
- 3 red chilies
- 🧅 2 white parts of green onion
Marinade
- 2 bay leaves
- 1 tsp cooking wine
- 🧂 A pinch of black pepper
Sauce
- 3 tbsp soy sauce
- 1 tbsp cooking wine
- 💧 1/2 cup water
- 1 tbsp corn syrup
- 🍬 1 tsp sugar
ÉTAPES
Marinate chicken breast with cooking wine, black pepper, and bay leaves for 2 hours in the refrigerator.
Cut chicken breast, green onion, rice cakes, and red chilies into skewer-friendly sizes.
Assemble the skewers with chicken, rice cakes, green onion, and red chilies.
Heat a pan with a little oil and pan-fry the skewers until golden brown on both sides.
Pour the sauce over the skewers and simmer until the sauce is reduced and absorbed.
Cook until the sauce is fully reduced and the skewers are well-glazed.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
You can prepare the skewers ahead of time and store them in the fridge.Adjust the spice level by adding or reducing the amount of chili.Serve with a side of rice or salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.