CookPal AI
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Chicken Soboro and Shimeji Ginger Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 🍗 150g ground chicken

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, minced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp grated ginger

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them by hand. Mince the onion.

2

Heat salad oil in a frying pan over medium heat. Add ground chicken and stir-fry until the color changes. Add shimeji mushrooms and onion, and stir-fry until softened.

3

Add the seasonings (sake, mirin, soy sauce, and grated ginger) and stir-fry until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve over steamed rice for a quick and delicious rice bowl.You can substitute shimeji mushrooms with other types of mushrooms like button or shiitake.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.