Chicken Soup for the Soul
Coût $10, économiser $15
Source: Recommended by CookPal
- 45 Min
- 4 Portions
- $10
Chicken Soup for the Soul
Coût $10, économiser $15
Source: Recommended by CookPal
- 45 Min
- 4 Portions
- $10
INGRÉDIENTS
Vegetables
- 1 stalk of celery, chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, chopped
- 1 cup frozen peas
Protein
- 1 cup cooked chicken, cubed, or canned (drained)
Grains
- 1/2 cup uncooked rice, macaroni, or small noodles
Liquids
- 5 1/2 cups of low-sodium chicken broth
ÉTAPES
Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
Add chicken and reduce heat.
Add rice, macaroni, or noodles.
Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Ensure chicken reaches an internal temperature of 165°F.
NUTRIMENTS
Par portion🔥
244
Calories
- 21gProtéines
- 33gGlucides
- 4gGraisses
💡 Astuces
You can substitute rice with quinoa or barley for added nutritional value.Refrigerate leftovers for up to 3 days or freeze for longer storage.Consider adding herbs like parsley or thyme for extra flavor.To save time, use canned chicken or pre-chopped vegetables.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.