CookPal AI
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Chicken Spice Curry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Staple

    • 🍚 4 bowls cooked rice (600g)

  • Protein

    • 🍗 500g chicken thighs

  • Vegetables

    • 🧅 2 onions (400g), minced
    • 🍅 2 tomatoes (400g), chopped
    • 🧄 2 cloves garlic, minced
    • 2 pieces ginger, minced

  • Dairy

    • 🥛 200g unsweetened yogurt

  • Oil

    • 3 tbsp salad oil

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 🧂 2 tsp salt
    • 2 tsp coriander powder
    • 2 tsp cumin powder
    • 2 tsp turmeric powder

ÉTAPES

1

Cut chicken into bite-sized pieces.

2

Mince onions, garlic, and ginger. Chop tomatoes into 2–3cm pieces.

3

Heat salad oil in a pan and sauté garlic, ginger, and onions over medium-high heat for 10–15 minutes until golden brown. Add tomatoes and cook for 3 minutes while mashing.

4

Add spices and stir until well combined. Add chicken and water, bring to a boil, then add yogurt and mix. Cover and simmer on low heat for 10 minutes until chicken is cooked through.

5

Serve curry over rice in a bowl.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spices for a more vibrant flavor.Adjust the spice level by increasing or decreasing the amount of chili powder.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.