
Chicken Tender and Scallion Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Chicken Tender and Scallion Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍗 2 chicken tenders
- 🧅 1/2 bunch scallions
- 🧅 1/2 leek
Seasoning
- 1 tsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken broth powder
- 1 tsp sesame oil
- 🌰 1 tsp white sesame seeds
ÉTAPES
Cut scallions into 3cm pieces and slice leek thinly at an angle.
Remove tendons from chicken tenders. Place chicken and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
Let the chicken cool slightly, then shred into bite-sized pieces. Mix all seasoning ingredients in a bowl.
Add chicken, scallions, and leek to the bowl and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
This dish is best served fresh but can be refrigerated for up to 2 days.You can substitute leek with green onions if unavailable.Adjust salt and sesame oil to taste for a personalized flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.