Chicken Tenderloin and Almond Miso Stir-fry

Name: Chicken Tenderloin and Almond Miso Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 200g chicken tenderloin, trimmed; 🧅 1 green onion, sliced diagonally; 🌰 20g almonds, roughly chopped; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 1 tbsp miso

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Chicken Tenderloin and Almond Miso Stir-fry

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Protein
- 🍗 200g chicken tenderloin, trimmed
Vegetables
- 🧅 1 green onion, sliced diagonally
Nuts
- 🌰 20g almonds, roughly chopped
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp miso

ÉTAPES

Slice the green onion diagonally into 1cm pieces. Roughly chop the almonds.

Cut the chicken tenderloin into bite-sized pieces by slicing diagonally. Season with salt and pepper.

Mix the sauce ingredients (sake, mirin, miso) in a bowl until well combined.

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

Add the green onion to the pan and stir-fry until softened. Pour in the sauce and stir to coat evenly. Add the almonds and stir briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

You can substitute almonds with other nuts like cashews or walnuts.This dish pairs well with steamed rice or a side of vegetables.Prepare the sauce in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.