Chicken Tenderloin and Shimeji Butter Soy Sauce Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Chicken Tenderloin and Shimeji Butter Soy Sauce Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 🍗 4 chicken tenderloins
Vegetable
- 🍄 1 pack (150g) shimeji mushrooms
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed
ÉTAPES
Remove the tendons from the chicken tenderloins and cut them into bite-sized pieces.
Trim the root ends of the shimeji mushrooms and separate them by hand.
Heat salad oil in a frying pan over medium heat. Add the chicken and shimeji mushrooms, and stir-fry until the chicken is cooked through.
Add sake and soy sauce, stir-fry to combine, then add butter and let it melt. Coat everything evenly.
Plate the dish and sprinkle chopped green onion on top.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh shimeji mushrooms for the best flavor.Pair this dish with steamed rice or miso soup for a complete meal.Adjust the soy sauce to taste if you prefer a lighter or stronger flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.