Chicken Tenderloin Fry

Name: Chicken Tenderloin Fry
Total time: 20 min
Yield: 2 Portions
Ingredients: 🍗 200g chicken tenderloin; 🧂 Pinch of salt and pepper; 🥪 3 tbsp mayonnaise; Enough vegetable oil for frying; 🧀 3 tbsp grated parmesan cheese; 🍞 30g breadcrumbs

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Chicken Tenderloin Fry

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Main
- 🍗 200g chicken tenderloin
- 🧂 Pinch of salt and pepper
- 🥪 3 tbsp mayonnaise
- Enough vegetable oil for frying
Coating
- 🧀 3 tbsp grated parmesan cheese
- 🍞 30g breadcrumbs

ÉTAPES

Season the chicken tenderloin with salt and pepper.

Mix the parmesan cheese and breadcrumbs in a bowl to prepare the coating.

Place the chicken tenderloin and mayonnaise into a plastic bag and massage until coated. Remove and cover with the prepared coating.

Heat about 1cm of vegetable oil in a frying pan over medium-low heat. Fry the coated chicken tenderloin, flipping occasionally, until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Serve with a side of fresh salad for a balanced meal.You can substitute mayonnaise with yogurt for a lighter option.Leftovers can be reheated in an oven for better texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.