CookPal AI
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Chicken Thai Curry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main

    • 🍚 2 cups cooked rice
    • 🍗 150g chicken thigh
    • 1/2 yellow bell pepper
    • 🧅 1/4 onion
    • 🍅 4 cherry tomatoes
    • 🍆 1 eggplant
    • 🍄 1/2 pack shimeji mushrooms
    • 1 tbsp salad oil
    • 1 tsp curry powder
    • 1/4 tsp chili flakes
    • 🧂 1/4 tsp salt

  • Chicken Marinade

    • 🧂 Pinch of salt and pepper
    • 1 tsp curry powder

  • Curry Sauce

    • 💧 300ml water
    • 1 tsp consomme
    • 🥥 200ml coconut milk
    • 1 tbsp fish sauce
    • 🍬 1 tsp sugar

ÉTAPES

1

Cut chicken into bite-sized pieces and rub with marinade ingredients.

2

Prepare vegetables: cut yellow bell pepper and onion into 2cm pieces, halve cherry tomatoes, slice eggplant into 1cm rounds, and separate shimeji mushrooms.

3

Heat salad oil in a pot over medium heat, add chicken, and cook until browned. Add vegetables and sauté until softened.

4

Sprinkle curry powder and stir well. Add curry sauce ingredients and bring to a boil over high heat.

5

Reduce heat to low and simmer for 10 minutes. Add cherry tomatoes, chili flakes, and salt, then bring to a quick boil. Serve with rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use Thai jasmine rice for authentic flavor.Adjust chili flakes to your spice preference.Coconut milk adds creaminess; avoid boiling too long to retain its texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.