CookPal AI
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Chicken Thigh Teriyaki with Sansho

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 1 piece chicken thigh (200g)
    • A pinch of sansho for topping

  • Sauce

    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 1/4 tsp sansho

ÉTAPES

1

Mix all sauce ingredients (☆) in a microwave-safe container.

2

Pierce the chicken skin with a fork in several places and coat both sides with the sauce in the container.

3

Place the chicken skin-side down in the container without covering and microwave at 600W for 4 minutes. Flip the chicken and microwave for another 3 minutes until fully cooked.

4

Cut the chicken into bite-sized pieces, plate, and sprinkle with sansho.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Sansho adds a unique peppery flavor; adjust the amount to your preference.Microwaving saves time and reduces cleanup compared to stovetop cooking.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.