CookPal AI
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Chicken Thighs Marinated in Oyster Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 180 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 500g chicken thighs
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vegetable oil

  • Marinade

    • 2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp oyster sauce
    • 🧄 1 tsp grated garlic
    • 1/2 tbsp soy sauce

  • Side Dish

    • 🥬 Lettuce, as needed
    • 🍅 Cherry tomatoes, as needed

ÉTAPES

1

Pat the chicken thighs dry with paper towels, remove excess fat and tendons, and poke holes in the skin with a fork. Season with salt and pepper.

2

Place the chicken and marinade ingredients (sake, sugar, oyster sauce, garlic, soy sauce) into a resealable bag. Massage well and refrigerate for about 3 hours.

3

Heat vegetable oil in a frying pan over medium-low heat. Cook the chicken skin-side down for 5–6 minutes until golden brown. Flip, cover with a lid, and cook on low heat for 3–4 minutes.

4

Slice the chicken into bite-sized pieces and serve on a plate with lettuce and cherry tomatoes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Marinate the chicken overnight for enhanced flavor.Use a non-stick pan to prevent sticking during cooking.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.