CookPal AI
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Chicken Thighs with Ponzu Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 1 chicken thigh (200g)
    • 🧂 Pinch of salt and pepper
    • Enough flour to coat
    • 1/2 tbsp vegetable oil

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tbsp ponzu soy sauce

ÉTAPES

1

Flatten the chicken thigh to even thickness, season both sides with salt and pepper, and coat lightly with flour.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip and cook on low heat for about 5 minutes until fully cooked.

3

Add the sauce ingredients (sake, sugar, ponzu soy sauce) to the pan and coat the chicken evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken thighs for better flavor and texture.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.