CookPal AI
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Chicken Tomato Cream Stew

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/2 onion (100g), chopped
    • 🍄 1 pack (100g) shimeji mushrooms
    • 🧂 Pinch of salt and pepper
    • 🧀 30g pizza cheese
    • 🌿 Chopped parsley, as needed

  • Sauce

    • 🍅 1 can (400g) diced tomatoes
    • 🥛 100cc milk
    • 💧 100cc water
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 🧈 20g salted butter

ÉTAPES

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Chop the onion roughly and separate the shimeji mushrooms into small clusters.

3

Place the chicken, onion, mushrooms, and sauce ingredients into the rice cooker and mix lightly. Start the regular cooking cycle.

4

Once cooking is complete, stir the mixture and spread pizza cheese evenly on top. Close the lid and keep warm for 5 minutes until the cheese melts.

5

Serve on plates and garnish with chopped parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh parsley for a vibrant garnish.Pair with bread or rice for a complete meal.Adjust seasoning to taste before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.