CookPal AI
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Chicken Tsukune with Shiso Leaves

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Meat Mixture

    • 400g ground chicken
    • 🥚 1 egg
    • 10 shiso leaves, chopped
    • 2 tbsp potato starch
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp grated ginger
    • 1 tsp white sesame seeds

  • Cooking Oil

    • 1 tbsp salad oil

ÉTAPES

1

In a large bowl, combine ground chicken, egg, chopped shiso leaves, potato starch, sake, salt, grated ginger, and white sesame seeds. Mix thoroughly until well combined.

2

Shape the mixture into small patties or balls, approximately 2 inches in diameter.

3

Heat 1 tbsp of salad oil in a frying pan over medium heat. Add the patties and cook for 3-4 minutes on each side until golden brown and fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 14 days.Serve with a dipping sauce like soy sauce or ponzu for added flavor.Pair with steamed rice and vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.