CookPal AI
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Chicken Ume Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Chicken

    • 🍗 200g chicken thigh

  • Condiments

    • 2 pickled plums
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🧄 1 tsp grated garlic

  • Coating

    • 2 tbsp potato starch

  • Cooking Oil

    • Sufficient amount of frying oil

ÉTAPES

1

Remove the seeds from the pickled plums and mash them. Cut the chicken into bite-sized pieces.

2

In a bowl, mix the chicken, mashed plums, soy sauce, sake, and grated garlic. Massage the mixture and let it marinate for 10 minutes.

3

Place potato starch and the marinated chicken into a plastic bag. Shake to coat the chicken evenly.

4

Heat oil to 180°C and fry the chicken until the surface is crispy and golden brown.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a side of fresh salad or rice for a complete meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.