CookPal AI
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Chicken White Soup Style Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍜 1 serving cooked udon noodles
    • 🍗 125g chicken thigh
    • 🥚 1 boiled egg
    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1/3 tsp grated ginger
    • 1/3 tsp grated garlic
    • 1 tbsp sake
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 300ml water

ÉTAPES

1

Cut the boiled egg in half lengthwise.

2

Cut the chicken thigh into small bite-sized pieces.

3

In a pot, add the seasoning ingredients (☆) and chicken. Heat over medium heat until boiling, skim off any foam, cover, and simmer on low heat for 5 minutes. Add the udon noodles and cook for another 2 minutes.

4

Serve in a bowl, top with boiled egg halves, and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh udon noodles for better texture.Adjust seasoning to taste if needed.For a richer flavor, marinate the chicken in sake and ginger beforehand.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.