CookPal AI
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Chicken Wing Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Chicken

    • 🍗 10 chicken wing halves (250g)

  • Coating

    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Oil

    • Enough salad oil for frying

  • Marinade

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Place chicken wings and marinade ingredients (sake, soy sauce, grated ginger, and grated garlic) into a plastic bag. Massage and let sit for 10 minutes.

2

Add potato starch and all-purpose flour to the bag and coat the chicken wings evenly.

3

Heat salad oil in a pot to 170°C (340°F), about 2cm deep. Fry the chicken wings until crispy. Serve on a plate and sprinkle with salt and pepper.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Let the chicken wings rest after marinating to enhance flavor.Use a thermometer to maintain oil temperature for perfect frying.Serve with a dipping sauce like spicy mayo or soy sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.