CookPal AI
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Chicken Wings and Daikon Curry Stew

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🍗 600g chicken wings

  • Vegetables

    • 400g daikon, sliced
    • Chopped green onion, to taste

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1/2 tbsp salad oil
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2.5 tbsp soy sauce
    • 2/3 tbsp curry powder
    • 💧 150ml water

ÉTAPES

1

Slice the daikon into 2cm wide half-moon pieces and peel the skin.

2

Pat the chicken wings dry with paper towels and season with salt and pepper.

3

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until browned, turning occasionally. Add daikon and stir until coated with oil.

4

Add all seasoning ingredients (sake, mirin, sugar, soy sauce, curry powder, and water) and mix well. Close the lid and cook on high heat until pressure builds, then reduce to low heat and cook for 15 minutes.

5

Turn off the heat and let the pressure release naturally. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for the best texture and flavor.Adjust curry powder to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.