CookPal AI
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Chicken with Black Vinegar Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/3 stalk green onion
    • 1 knob ginger
    • 1 chili pepper
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 3 tbsp black vinegar
    • 1 tsp potato starch
    • 💧 2 tbsp water

  • Garnish

    • 🧅 Shredded green onion as needed

ÉTAPES

1

Slice the green onion into rings and julienne the ginger.

2

Make 4 vertical cuts on the chicken skin side and season both sides with salt and pepper. Coat with potato starch.

3

Mix all sauce ingredients in a bowl.

4

Heat salad oil in a pan over medium heat. Place chicken skin-side down and press with a spatula while frying for 7-8 minutes until golden brown. Flip, cover, and cook on low heat for 5 minutes until fully cooked. Remove from pan.

5

Add green onion, ginger, chili pepper, and sauce mixture to the pan. Heat over medium until thickened.

6

Slice the chicken into bite-sized pieces, plate, pour the sauce over, and garnish with shredded green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ginger and green onion for a more aromatic dish.Pair with steamed rice for a complete meal.Adjust the amount of chili pepper based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.