CookPal AI
recipe image

Chicken with Grated Daikon

Coût $8, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥔 5cm daikon, grated
    • 2 shiso leaves, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 2 tbsp ponzu sauce

ÉTAPES

1

Place chicken thigh in a bowl, add sake and salt and pepper, and massage to season.

2

Peel and grate the daikon.

3

Heat salad oil in a frying pan over medium heat. Add the chicken thigh, cover with a lid, and cook until the chicken is fully cooked. Remove the lid and fry both sides until golden brown. Cut into bite-sized pieces.

4

Plate the chicken, top with grated daikon and sliced shiso leaves, and drizzle with ponzu sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for a more refreshing taste.Pair with steamed rice for a complete meal.Adjust ponzu sauce quantity to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.