CookPal AI
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Chicken with Honey Ginger Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 200g chicken thigh
    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • 1/2 tbsp vegetable oil

  • Honey Ginger Sauce

    • 1 clove minced ginger
    • 🍯 1 tbsp honey
    • 1 tbsp sake
    • 🥢 1 tbsp soy sauce

ÉTAPES

1

Cut the chicken thigh into 4 vertical slits. Season both sides with salt and pepper, then coat with flour.

2

Mince the ginger finely.

3

Heat vegetable oil in a pan over medium heat. Place the chicken skin-side down and press gently with a spatula until golden brown. Flip the chicken, cover the pan, and cook on low heat for about 5 minutes until fully cooked. Remove the chicken.

4

Add the sauce ingredients (ginger, honey, sake, soy sauce) to the same pan and heat over medium heat. Stir and simmer until the sauce thickens.

5

Slice the cooked chicken into bite-sized pieces, plate them, and pour the sauce over.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Pair with steamed rice or vegetables for a complete meal.You can substitute sake with water or chicken broth if unavailable.Adjust the honey quantity for a sweeter or less sweet sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.