CookPal AI
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Chicken with Mushroom Butter Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🍄 2 packs enoki mushrooms
    • A pinch of parsley
    • 1/2 tbsp salad oil
    • 🧈 10g salted butter

  • Seasoning for Chicken

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

ÉTAPES

1

Trim the root of enoki mushrooms, cut into thirds, and separate.

2

Cut chicken into bite-sized pieces, place in a bowl, and rub with the seasoning ingredients.

3

Heat salad oil in a frying pan, place chicken skin-side down, and cook over medium heat until browned. Flip, cover with a lid, and steam over low heat for 5 minutes until cooked through. Remove from pan.

4

Wipe excess oil from the pan, add butter, and heat. Stir-fry enoki mushrooms over medium heat until softened. Add sauce ingredients and stir-fry. Plate the chicken, top with the mushroom sauce, and sprinkle parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Pair with mashed potatoes or rice for a complete meal.Use fresh parsley for a more vibrant garnish.Adjust soy sauce and mirin to taste for a sweeter or saltier profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.