CookPal AI
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Chicken with Pickled Shallot Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 2 chicken thighs
    • 🧂 Pinch of salt and pepper
    • 🍅 1 tomato, diced
    • 50g sweet pickled shallots, minced
    • 3 shiso leaves, thinly sliced
    • 2 myoga, thinly sliced

  • Seasonings

    • 1 tbsp toasted sesame seeds
    • 1 tbsp soy sauce
    • 1/2 tsp doubanjiang

ÉTAPES

1

Dice the tomato and sweet pickled shallots. Thinly slice the shiso leaves and myoga.

2

Mix the diced vegetables with the seasonings (toasted sesame seeds, soy sauce, and doubanjiang) in a bowl.

3

Season the chicken thighs with salt and pepper. Heat a pan over medium heat and cook the chicken skin-side down until golden brown. Flip the chicken, cover with a lid, and steam on low heat for 5 minutes.

4

Slice the cooked chicken into bite-sized pieces, plate them, and pour the prepared sauce over the top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

For a milder flavor, reduce the amount of doubanjiang.This dish pairs well with steamed rice or a light salad.Leftover sauce can be used as a dip for vegetables or bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.