Chickpea and Okra Curry Stir-fry

Name: Chickpea and Okra Curry Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 120g canned chickpeas; 8 okra pods; 🍅 5 cherry tomatoes; 🧄 1/2 tsp grated garlic; 1/4 tsp grated ginger; 1/2 tbsp curry powder; 🧂 1/4 tsp salt; Pinch of black pepper; 1/2 tbsp olive oil; 1 tbsp sake

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Chickpea and Okra Curry Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 120g canned chickpeas
- 8 okra pods
- 🍅 5 cherry tomatoes
Spices
- 🧄 1/2 tsp grated garlic
- 1/4 tsp grated ginger
- 1/2 tbsp curry powder
- 🧂 1/4 tsp salt
- Pinch of black pepper
Liquids
- 1/2 tbsp olive oil
- 1 tbsp sake

ÉTAPES

Trim the okra and slice into 1cm pieces. Halve the cherry tomatoes.

Heat olive oil in a pan over medium heat. Add okra, chickpeas, garlic, and ginger. Stir-fry for about 1 minute until the okra is cooked.

Add the seasoning ingredients (sake, curry powder, salt, and pepper) along with the cherry tomatoes. Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

6g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

You can substitute okra with broccoli or cauliflower for variation.Serve with rice or flatbread for a complete meal.Use canned chickpeas for convenience and save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.