Chikuwa and Bean Sprout Gochujang Mayo Salad
Coût $5, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Chikuwa and Bean Sprout Gochujang Mayo Salad
Coût $5, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 2 chikuwa sticks
- 100g bean sprouts
- 20g frozen green peas
Seasoning
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds
ÉTAPES
Place bean sprouts, green peas, and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain and let cool.
Slice the chikuwa into rings.
Mix the seasoning ingredients (gochujang, mayonnaise, sesame seeds) in a bowl. Add the chikuwa, bean sprouts, and green peas, then toss to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 12gGlucides
- 8gGraisses
💡 Astuces
This dish pairs well with rice or can be served as a light appetizer.Adjust the amount of gochujang to suit your spice preference.For added crunch, sprinkle extra sesame seeds on top before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.