Chikuwa and Bell Pepper with Gochujang Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Chikuwa and Bell Pepper with Gochujang Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 2 chikuwa sticks
- 5 bell peppers (150g)
Seasoning
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp ground white sesame
ÉTAPES
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly crosswise. Place the bell peppers and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.
Slice the chikuwa into 5mm thick rings.
In a bowl, mix the gochujang, mayonnaise, and ground sesame. Add the bell peppers and chikuwa, then toss to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve as a side dish or snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for a crisp texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.