CookPal AI
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Chikuwa and Cheese Nori Rolls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/3 bag spinach

  • Seafood

    • 3 chikuwa

  • Cheese / Dairy

    • 🧀 2 slices cheese

  • Seaweed

    • 🌿 1/2 sheet nori

  • Sauce

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp white sesame seeds

ÉTAPES

1

Wrap spinach in plastic wrap and microwave at 600W for 2 minutes. Rinse with water, squeeze out excess moisture, trim the roots, and cut into 2 cm pieces.

2

Cut chikuwa lengthwise into halves. Slice cheese into 2 cm wide strips. Cut nori into 6 equal pieces using scissors.

3

Place a slice of cheese on a piece of nori, fold it in half, then add chikuwa and spinach. Roll tightly and secure with a toothpick.

4

Mix the sauce ingredients (mirin, salt, soy sauce, sesame seeds) in a container. Arrange the nori rolls on a plate and drizzle the sauce over them.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh spinach for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Serve as a snack or appetizer for gatherings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.