CookPal AI
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Chikuwa and Cheese Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 6 slices thinly sliced pork belly

  • Seafood

    • 6 pieces chikuwa

  • Vegetables

    • 6 shiso leaves

  • Cheese / Dairy

    • 🧀 30g pizza cheese

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🌰 1 tsp white sesame seeds

ÉTAPES

1

Cut chikuwa lengthwise and stuff evenly with pizza cheese.

2

Lay one slice of pork belly horizontally, place one shiso leaf and one stuffed chikuwa diagonally, then roll tightly. Repeat for all 6 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to brown all sides and cook through, about 2–3 minutes.

4

Remove excess oil with a paper towel, add the seasoning mixture, and simmer while coating the rolls until the sauce thickens.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sweetness by varying the sugar and mirin amounts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.