Chikuwa and Cucumber Vinegared Side Dish
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3.5
Chikuwa and Cucumber Vinegared Side Dish
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Main Ingredients
- 2 chikuwa sticks
- 🥒 1/2 cucumber
- 20g shirasu
Seasonings
- 🧂 1/2 tbsp sugar
- 🧂 Pinch of salt
- 2 tbsp vinegar
ÉTAPES
1
Slice the chikuwa and cucumber into thin rounds.
2
Mix the seasonings (sugar, salt, and vinegar) in a bowl.
3
Combine the chikuwa, cucumber, shirasu, and the mixed seasonings in the bowl.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 10gGlucides
- 1gGraisses
💡 Astuces
This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the vinegar and sugar ratio to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.