Chikuwa and Cucumber with Mentaiko Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Chikuwa and Cucumber with Mentaiko Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 3 pieces chikuwa
- 🥒 1 cucumber
Mentaiko Mayo
- 50g mentaiko
- 2 tbsp mayonnaise
- 1 tsp mentsuyu (3x concentrated)
- 1 tsp white sesame seeds
ÉTAPES
Cut off the ends of the cucumber, then use a rolling pin to smash it and cut into bite-sized pieces.
Slice the chikuwa diagonally into thin pieces. Cut open the mentaiko and extract the contents.
In a bowl, mix the mentaiko mayo ingredients (mentaiko, mayonnaise, mentsuyu, and sesame seeds). Add the cucumber and chikuwa, then mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 6gGlucides
- 10gGraisses
💡 Astuces
This dish is perfect as a quick side for Japanese meals.You can prepare the mentaiko mayo in advance and store it in the fridge for up to 2 days.For a spicier kick, add a pinch of chili powder to the mentaiko mayo.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.