Chikuwa and Cucumber with Negi Salt Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Chikuwa and Cucumber with Negi Salt Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 2 chikuwa sticks
- 🥒 1 cucumber (100g)
- 🧅 10cm minced green onion (30g)
Negi Salt Sauce
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper
- 🍋 1 tsp lemon juice
- 1 tsp sesame oil
ÉTAPES
Trim the ends of the cucumber, lightly smash it with a rolling pin, and cut into bite-sized pieces. Mince the green onion.
Slice the chikuwa diagonally into thin pieces.
In a bowl, mix the minced green onion with the Negi Salt Sauce ingredients. Add the chikuwa and cucumber, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 8gGlucides
- 6gGraisses
💡 Astuces
This dish pairs well with rice or can be served as a light appetizer.Feel free to substitute chikuwa with other protein sources like tofu or cooked shrimp.For added crunch, sprinkle toasted sesame seeds on top before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.