Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 2 chikuwa sticks
Vegetables
- 1 bag enoki mushrooms
- 1 bag kaiware sprouts
Condiments
- 🧈 1 tbsp salted butter
- 🍋 2 tsp lemon juice
- 2 tsp soy sauce
ÉTAPES
1
Cut the chikuwa in half lengthwise and slice diagonally. Trim the roots of the enoki and kaiware, and cut the enoki in half.
2
Heat butter in a frying pan, add chikuwa and enoki, and stir-fry briefly. Add lemon juice and soy sauce, stir to combine, then add kaiware and stir briefly to finish.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use fresh lemon juice for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce and lemon juice to taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.