Chikuwa and Green Pepper Curry Cheese Stir-fry

Name: Chikuwa and Green Pepper Curry Cheese Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 2 chikuwa sticks; 3 green peppers; 1 tsp salad oil; 1 tbsp powdered cheese; 1/2 tbsp sake; 1/3 tsp curry powder; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Chikuwa and Green Pepper Curry Cheese Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 2 chikuwa sticks
- 3 green peppers
Cooking Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp powdered cheese
- 1/2 tbsp sake
- 1/3 tsp curry powder
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut the green peppers in half lengthwise and slice thinly. Cut the chikuwa in half lengthwise and slice diagonally into 1cm pieces.

Heat salad oil in a frying pan and stir-fry the chikuwa over medium heat.

Add the green peppers and stir-fry until they become tender. Add the seasoning ingredients (☆) and stir quickly, then add powdered cheese and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
10g
Glucides
7g
Graisses

💡 Astuces

This dish is perfect for bento boxes or as a quick side dish.You can substitute green peppers with bell peppers for a milder taste.Adjust the curry powder to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.