Chikuwa and Nagaimo with Gochujang Mayo

Name: Chikuwa and Nagaimo with Gochujang Mayo
Total time: 5 min
Yield: 2 Portions
Ingredients: 2 chikuwa sticks; 150g nagaimo (6cm piece); 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Chikuwa and Nagaimo with Gochujang Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

ÉTAPES

Peel the nagaimo and cut it into thin strips about 5mm wide.

Slice the chikuwa diagonally into thin pieces.

Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.