Chikuwa and Wakame with Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Chikuwa and Wakame with Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste
ÉTAPES
1
Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.
2
Grate the daikon and lightly squeeze out excess water.
3
In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.