Chikuwa Cheese and Bonito Flake Fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Chikuwa Cheese and Bonito Flake Fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 3 pieces chikuwa
- 🧀 2 pieces processed cheese
- 10g bonito flakes
- sufficient amount of salad oil
Batter
- 3 tbsp flour
- 1 tsp mayonnaise
- 💧 2 tbsp water
ÉTAPES
Cut the processed cheese into three vertical slices.
Make a slit in the chikuwa, stuff it with processed cheese, and cut each piece in half.
Mix the batter ingredients (flour, mayonnaise, water) in a bowl, then add the chikuwa and coat evenly.
Place bonito flakes in a tray and coat the battered chikuwa with them.
Heat salad oil in a pot to 170°C and fry the chikuwa until golden brown, about 30 seconds to 1 minute.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Use fresh chikuwa for better texture.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.Ensure the oil temperature is consistent for even frying.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.