CookPal AI
recipe image

Chikuwa Garlic Meat Rolls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 6 pieces chikuwa (120g)
    • 120g thinly sliced pork
    • A pinch of aonori (green seaweed powder)

  • Seasonings

    • 2 tsp soy sauce
    • 2 tsp sake
    • 2 tsp mirin
    • 🍬 2 tsp sugar
    • 🧄 A pinch of grated garlic

ÉTAPES

1

Wrap each chikuwa with a slice of thinly sliced pork.

2

Heat a pan over medium heat and cook the rolls until the pork is browned evenly.

3

Mix soy sauce, sake, mirin, sugar, and grated garlic in a small bowl to create the sauce.

4

Pour the sauce over the rolls in the pan and simmer until the sauce thickens and coats the rolls.

5

Sprinkle aonori over the rolls before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side dish for a bento box.You can substitute pork with beef or chicken slices for a different flavor profile.Adjust the amount of garlic to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.