CookPal AI
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Chikuwa Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 2 chikuwa fish cakes

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 🥕 1/4 carrot, thinly sliced

  • Meat

    • 1 slice of ham, cut into 1cm strips

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Thinly slice the chikuwa and cucumber. Slice the carrot and ham into 1cm wide strips.

2

Place the chikuwa and carrot in a microwave-safe container and heat at 600W for 3 minutes. Let it cool slightly.

3

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a healthier version, use low-fat mayonnaise.Add boiled pasta for a more filling dish.This salad can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.