CookPal AI
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Chikuwa Peperoncino

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 5 pieces of chikuwa

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • A pinch of sliced chili

  • Condiments

    • 1 tbsp olive oil
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

Slice chikuwa into 1cm diagonal pieces and thinly slice garlic, removing the core.

2

Heat olive oil and garlic in a pan over low heat until fragrant and garlic turns golden.

3

Add chikuwa and chili slices, stir-fry briefly, then season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately for the best flavor and texture.Pair with a light salad or rice for a more complete meal.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.