CookPal AI
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Chili Shrimp Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍤 15 cocktail shrimp
    • 1 bell pepper
    • 🧅 1/2 onion
    • 🧄 1 tbsp minced garlic
    • 🧅 20g green onion

  • Seasonings

    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp vinegar
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍅 2 tbsp ketchup
    • 1 tbsp corn syrup
    • 0.5 tbsp black pepper

ÉTAPES

1

Prepare the cocktail shrimp by cleaning and setting aside.

2

Mix chili powder, sugar, mirin, vinegar, soy sauce, oyster sauce, ketchup, corn syrup, and black pepper to create the sauce.

3

Dice the bell pepper and onion into small pieces.

4

Heat oil in a pan and sauté minced garlic until fragrant.

5

Add green onion and sauté briefly.

6

Add diced bell pepper and onion to the pan and stir-fry until the onion turns translucent.

7

Add the shrimp to the pan and stir-fry until fully cooked.

8

Pour the prepared sauce into the pan and stir-fry on medium-low heat.

9

Serve the chili shrimp over a bowl of steamed rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Adjust the spice level by adding more or less chili powder.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.