Chili Soybean Paste Salad

Name: Chili Soybean Paste Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 10 chili peppers; 1 tbsp soybean paste; 1 tbsp chili paste; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp plum extract; 🌰 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 10 chili peppers
Sauce
- 1 tbsp soybean paste
- 1 tbsp chili paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp plum extract
- 🌰 1 tbsp sesame seeds

ÉTAPES

Chop the chili peppers into large pieces.

Mix all sauce ingredients together: soybean paste, chili paste, minced garlic, sesame oil, plum extract, and sesame seeds.

Pour the sauce over the chopped chili peppers and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
10g
Glucides
7g
Graisses

💡 Astuces

Serve as a side dish with rice or grilled meat.Adjust the amount of chili paste for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.