Chilled Udon with Natto and Shirasu

Name: Chilled Udon with Natto and Shirasu
Total time: 5 min
Yield: 1 Portions
Ingredients: 1 pack of frozen udon noodles; 🥚 1 onsen egg; 1 pack of natto with sauce (30g); 20g dried shirasu; 2g katsuobushi flakes; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 1 tbsp concentrated men tsuyu; 💧 4 tbsp water

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Chilled Udon with Natto and Shirasu

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Udon
- 1 pack of frozen udon noodles
- 🥚 1 onsen egg
Toppings
- 1 pack of natto with sauce (30g)
- 20g dried shirasu
- 2g katsuobushi flakes
- 🧅 Chopped green onion, as needed
- White sesame seeds, as needed
Sauce
- 1 tbsp concentrated men tsuyu
- 💧 4 tbsp water

ÉTAPES

Place the frozen udon in a microwave-safe dish, cover loosely with plastic wrap, and heat according to package instructions. Rinse under cold water and drain. Serve in a bowl.

In a bowl, mix the natto with its included sauce until combined.

Top the udon with natto, dried shirasu, chopped green onion, and white sesame seeds. Add the onsen egg, pour the sauce over, and finish with katsuobushi flakes.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
45g
Glucides
10g
Graisses

💡 Astuces

Use pre-made onsen eggs for convenience.Adjust the amount of men tsuyu and water to suit your taste.For a vegetarian version, omit the shirasu and katsuobushi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.