CookPal AI
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Chinese Chive Congee

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/3 bunch chives, chopped

  • Grains

    • 🍚 1 bowl (200g) cooked white rice

  • Liquids

    • 💧 600ml water

  • Seasonings

    • 1 tsp chicken stock powder
    • 🧂 2/3 tsp salt
    • 1 tsp sesame oil

  • Toppings

    • Pickled mustard greens, to taste
    • 🌰 White sesame seeds, to taste

ÉTAPES

1

Chop the chives into small pieces. Rinse the cooked white rice with water and drain.

2

In a pot, combine the rice and 600ml water. Bring to a boil, then add chicken stock powder, salt, and sesame oil. Simmer on low heat for 10 minutes.

3

Add the chopped chives and simmer for 1 more minute.

4

Serve in bowls and top with pickled mustard greens and sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Adjust the salt level to your taste preference.For a heartier version, add shredded chicken or tofu.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.