CookPal AI
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Chinese Lion's Head Soup

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 1 pound ground pork

  • Egg / Dairy

    • 🥚 1 egg

  • Spices & Sauces

    • 1 tablespoon cornstarch
    • 2 teaspoons sesame oil
    • 1 tablespoon minced fresh ginger root
    • 1/4 teaspoon monosodium glutamate (MSG) (Optional)
    • 🧂 1 teaspoon salt
    • 1 tablespoon soy sauce

  • Vegetables

    • 🧅 2 green onions, chopped and divided
    • 1 head napa cabbage, cored and cut into chunks

  • Broth

    • 2 cups low-sodium chicken broth
    • 2 cups water, or as needed

  • Cooking oils

    • 1 tablespoon vegetable oil

ÉTAPES

1

Mix the ground pork, egg, cornstarch, sesame oil, ginger, MSG (optional), salt, and half of the green onions in a bowl. Use hands to mix until evenly distributed. Set aside.

2

Heat vegetable oil in a wok or large skillet over high heat. Stir-fry napa cabbage until it begins to wilt (2–3 minutes). Add chicken broth, water, and soy sauce. Bring to a boil, then lower heat to medium.

3

Form meat mixture into 1-inch balls and drop into boiling soup. Cover and simmer for 10 minutes. Taste and adjust salt before serving. Garnish with remaining green onions and drizzle sesame oil.

NUTRIMENTS

Par portion

🔥

431

Calories

  • 24g
    Protéines
  • 7g
    Glucides
  • 34g
    Graisses

💡 Astuces

Serve with sticky white rice for added comfort.Use fresh napa cabbage for the best texture and flavor.Adjust salt and MSG to taste to reduce sodium content.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.