CookPal AI
recipe image

Chinese Salad with Nanohana and Vermicelli

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch nanohana

  • Protein

    • 3 slices ham

  • Carbohydrates

    • 40g dried vermicelli

  • Condiments

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 🧂 to taste salt

ÉTAPES

1

Cut nanohana into 2–3 equal pieces.

2

Cut ham into thirds and then into thin strips.

3

Boil vermicelli for about 2 minutes, drain, and cut into appropriate lengths.

4

Add salt to the boiling water used for vermicelli and blanch nanohana for 1–2 minutes.

5

Combine all ingredients and seasonings in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Nanohana can be substituted with broccoli or spinach if unavailable.Serve chilled for a refreshing taste.Adjust seasoning to personal preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.