CookPal AI
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Chinese Soup with Cabbage and Ground Meat

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g ground meat

  • Vegetables

    • 2 leaves cabbage (160g)
    • 2 shiitake mushrooms
    • 1 tbsp chopped green onion

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1/2 tsp grated ginger
    • A pinch of white sesame seeds
    • 1 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water
    • A dash of chili oil

ÉTAPES

1

Cut the cabbage into 1cm strips. Remove the stems of shiitake mushrooms and slice both the stems and caps into 5mm pieces.

2

Heat sesame oil in a pot over medium heat. Add ground meat and grated ginger, cooking until the meat changes color. Add chicken stock powder, salt, and water, bringing to a boil. Then add the cabbage and shiitake mushrooms, cover, and simmer on low heat for 8 minutes.

3

Serve in bowls, garnish with white sesame seeds and chopped green onion, and drizzle with chili oil.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh cabbage for a sweeter flavor.Add more chili oil for a spicier kick.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.