Chinese Soup with Glass Noodles and Komatsuna
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Chinese Soup with Glass Noodles and Komatsuna
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 70g komatsuna (1/3 bag)
- 🥕 35g carrot (1/4 piece)
Staples
- 20g glass noodles
- 💧 350ml water
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- Pinch of pepper
ÉTAPES
Wash and chop the komatsuna into bite-sized pieces.
Peel and julienne the carrot into thin strips.
Bring 350ml of water to a boil in a pot.
Add the glass noodles and cook for 2-3 minutes until softened.
Add the komatsuna and carrot to the pot and cook for another 2 minutes.
Season the soup with salt, chicken stock powder, and pepper.
Serve the soup hot and enjoy.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 20gGlucides
- 1gGraisses
💡 Astuces
You can substitute komatsuna with spinach or bok choy.Add mushrooms or cabbage for extra flavor and nutrition.Prepare the soup fresh to enjoy its best taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.